Ingredients:

• 1 lb. Habanero peppers, smoked and stemmed
• 1 medium mango, chopped
• 4 cloves of garlic, chopped
• 1 medium onion, chopped
• 1/4 tsp garlic
• 1 cup apple cider vinegar
• 2 tbsp honey
• 1 tsp shaved ginger
• 1/2 tsp allspice
• 1/4 tsp cumin

Directions:

Blend to liquid. Bring to a boil in a sauce pan, then simmer for 10 minutes. Strain.

This is a redo of the first sauce I ever made, but with more and smoked habaneros. I put the fruit in the smoker at 200F for about three hours. Didn’t do anything else to it. The smoke flavor really came through. We had this with some pulled pork and it worked out great.