Ingredients:

• 1 lb. Red Jalapeno
• 15 Habanero
• 3 heads of garlic, cloved (is “cloved” a thing?)
• 1 cup apple cider vinegar
• 1/4 cup Susie Q seasoning

Directions:

Just the usual at this point. I didn’t put a whole lot of effort getting the skins off of the garlic cloves. A friend told me once that a chef told him to just grind it all in with the cloves, and this chef had apparently been to France, so who am I to argue. Anyway, throw it all in the blender. Blend blend blend. Saute pan. Boil. Simmer for 10 minutes. Blend it again just to be sure. Serve.

The garlic really, really came through. Heat was ok as well! Tried this on chips, wings, and put some on a quesadilla. Worked in all cases. I’d like to try making a pizza with this as the sauce next.