Ingredients

• 3/4 C Brown Sugar
• 3/4 C Ketsup
• 1/4 C Red Wine Vinegar
• 1/4 C Water
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Ground Mustard
• 1 Tsp Paprika
• 1 Tsp Salt
• 10 Habaneros, stemmed

Directions:

A somewhat different procedure. Somewhat. Everything in the blender. Blend to smooth. Put it in a bottle and serve. No cookin’ necessary.

The sauce is fairly sweet, and while the heat is there, it sneaks up on you. My son tried it, commented on the sweetness but said that there was only a little heat. He came back in the room a minute later to let me know that, ok, it gets a little hot after a second. A minute later he came in for a glass of water. Make of that what you will.

Best with any sort of BBQ that takes a tomato-based sauce. It’d go nice with brisket or burnt ends. (Mmmmmm, burnt ends.)