- 10 Habanero Peppers, stemmed
- 2 Asian Pears, chopped
- 1 C. Soy Sauce
- 1 Tbsp Ground Mustanrd
- 1 Tbsp Paprika
Directions:
The usual. Blend to smooth. Bring it to a boil in a saute pan, simmer for 10 minutes and then strain.
This was my son’s recipe. And by “recipe” I mean a list of ingredients he listed off the top of his head. Apparently this was what he’d make a marinade out of if he were smoking some meat and he wanted to know if it’d work as a hot sauce.
It did! Quite well, if I do say so myself. Had this on some frozen pot stickers and it was good fun. It was also great on some slow-cooked pork. Will definitely make this again.
